Our olive groves are located on hills above the seaside town of Ermioni in the Peloponnese, Greece. Our olive varieties are Greek, Italian, and Spanish because, at heart, we are not EVOO nationalists, but EVOO perfectionists.
Our vision is
to establish a world-class olive oil estate
to produce a range of exceptional organic extra virgin olive oils with distinct organoleptic characteristics
to advance the use of olive oil in gastronomy
Our Topos
& Olive Oil Mill
In Greek,
“topos” means
land of origin
Our chosen topos are the scenic hills above the ancient town of Ermioni, which offer optimal growing conditions. Our 80-acre olive groves are planted with 3500 olive trees of the best indigenous Greek and Mediterranean olive cultivars
Adhering to our “grove to table” philosophy, we decided to build our olive oil mill close to our olive groves. We are incorporating cutting-edge technology for extracting the best of nature, preserving the olives' beneficial properties.
Awards
Organic Single Estate Iliokastro
Premium
Monocultivar
Koroneiki
spicy
& bitter
available
in 250 ml
& 500 ml
←
→
Our Product
Proposition
The ootopia portfolio will gradually include a range of olive oils, each one with distinct organoleptic characteristics, covering a wide taste palette, from spicy and bitter to smooth and sophisticated.
Our single estate EVOOs will be produced exclusively at the ootopia estate, which includes 3500 olive trees of Koroneiki, Arbosana and Picual varieties.
Our
Philosophy
Our
Philosophy
Our cultural identity, food heritage, and sense of community are the roots of our commitment to sustainability.
Our cultural identity, food heritage, and sense of community are the roots of our commitment to sustainability.
We adopt sustainable growing practices to support the environment and minimize our carbon footprint.
We give back to the land and its people.
Transparency is one of our core values. Our olive oil can be traced every step of the way from the olive tree to your table.
