A magnificent natural area that stole our hearts, and where we decided to locate our estate. The scenic hills above the ancient town of Ermioni offer optimal growing conditions due to low rainfalls, so the area is ideally suited for the cultivation of indigenous Greek olive cultivars along with selected Mediterranean varieties.

Just a two-and-a-half-hour drive from Athens, the peninsula of Ermionida is surrounded by the gulf of Argolida and the Myrtoon Pelagos (sea). The fresh sea breeze blowing across from the historic islands of Spetses and Hydra further enhances the fertility of the soil.