Dimitris is passionate about olive oil, wine and everything related to sustainable farming and land development. He has 25 years of experience in development and project management of real estate and infrastructure projects, worldwide. Dimitris has lived, studied, or worked as a civil engineer, in the US, France, Germany and Denmark. His wish list includes finishing his B.Sc. in Oenology & Viticulture. He has founded and managed startups in engineering, precision agriculture and real estate development.

Thrasivoulos (Thras), is our resident guru on everything about strategy, international markets and company organization. He is bringing more than 40 years of international experience in the food and beverages sector. He has studied and worked in the UK and the US, having climbed the ladder all the way from junior salesman in the US to CEO in iconic Greek food and beverage companies.

Kostas has devoted his career trying to extract the best olive oil taste that Greek land can offer. He is also a master of blends, which fits perfectly with our philosophy. We rely on his international experience as olive oil taster to help us produce our unique blends

Panorea keeps the heart of our operations ticking every day and she definitely runs a tight ship in finance and logistics. She knows everything about olive oil, after having completed 6 months of professional-level training in olive oil production, farm to table. Panorea holds a B.Sc. in Geology, an M.Sc. in GIS, and an MBA.

Evagelia is passionate about our olive oil and makes sure that everybody out there knows that we produce some of the best in the world. Her mantra is “premium, sustainable and perfect for food pairing”. She has studied photography and graphic design and lived in Copenhagen where she was importing Greek wine. When she’s not on the road for business, she doubles as an internationally awarded street photographer.

Dina will be your hostess at Ootopia’s olive oil tastings in our estate in Ermioni, Peloponnese. She will welcome you with a smile and introduce you to the world of olive oil. Dina is a local, born and raised in the area and olive oil is part of her daily life as long as she can remember. She is passionate about it and will pass on her knowledge and love of enjoying olive oil to you.

Thanasis is our trustworthy land caretaker and supervisor. He keeps our olive grove healthy and in balance with nature

Top gastronomists, winners of multiple awards, creators of the Michelin-starred Funky Gourmet restaurant, this dynamic duo has a passion for developing dishes based on authentic flavors and imaginative combinations. Their input is invaluable to our gastronomical explorations with olive oil

His exceptional designs are informed by his philosophical explorations on the effect of human intervention on natural harmony, and how to preserve the natural balance. His designs for our olive oil mill installation are truly inspired

His many years of experience in the international premium hospitality sector, both as a hotel executive and as a consultant, make him the perfect partner in our quest to incorporate the Greek principle of “philoxenia” in our activities at ootopia estate.